![]() ![]() This should take about 2 minutes to be reduced and ready for the next step. This will reduce down and coat the steak and bell peppers before we add our other ingredients. Once your steak is 90% done, turn your burners down to low and add you bell peppers to the steak and pour in roughly 2 tbs of soy sauce. By this time your steak should be tossed around to cook on all sides. ![]() While the steak is cooking add your bell peppers right next to the steak to cook as well. We want to get a quick sear, but don’t want to cook the steak so long to overcook it. Toss the steak around to coat it in the olive oil. Add 1-2 tbs of Olive Oil to your griddle top and place your steak in the oil. Also, don’t trim off the fat, that’s going to be great flavor you don’t want to miss out on. This will firm up the beef making it easier to slice. If you do slice it yourself I recommend putting the ribeye in the freezer for about 20 minutes. ![]() Now you can buy your steak sliced, or you can slice it your self.
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